We know training inside out. We can advise you on all the options to make sure you get the best possible course.
Tell us you need to cancel more than 7 days before your course and there's no charge. Great for your peace of mind.
Our trainers bring their years of industry experience into the classroom. You'll leave confident and prepared.
The smallest class size in the industry. More one on one time with the trainer and a less intimidating group size.
Tell us which you use and it'll be booted up and waiting with the latest software when you arrive.
We provide a lovely onsite lunch so you can relax. We can cater for any dietary requirement with no fuss.
We've worked very hard over the last 20 years to grow our business through personal recommendations.
When you attend a course we ask you to tell us how it went. We use your feedback to help us improve our courses.
We publish all our customer satisfaction stats live on our site (good or bad) because we want everyone to know just how highly you rate us every day, every week and every year.
We know that choosing the best course can be difficult, maybe the thoughts of the 20121 other clients we've asked will give you the inspiration to join us too.
The most recent comments from attendees of our courses are shown below. We reckon they will give you a pretty good indication of how they think we perform.
| Attendees surveyed | 20121 |
| Trainer Knowledge | 9.8 / 10 |
| Trainer Materials | 9.6 / 10 |
| Trainer Preparation | 9.8 / 10 |
| Overall Trainer Score | 9.7 / 10 |
| Centre Lunch | 9.6 / 10 |
| Centre Staff | 9.9 / 10 |
| Overall Centre Score | 9.7 / 10 |
| Overall Experience | 9.6 / 10 |
| % Who Would Recommend Us | 99.7% |
" Excellent staff"
"hospitality and friendliness "
"Very friendly staff"
"everything super friendly and very informative! learnt a lot :) thank you "
"Nice trainer and environment"
"Thoroughly explaining and pointing out tips and tricks."
"Trainer was good and learnt lots of good After effect techniques"
"The environment and staff were very welcoming and the catering and facilities provided were good quality. "
"Great environment, good food, friendly staff."
"All very friendly and accommodating - amazing lunch"
"Days were really organised and easy to follow "
"great, well structured course"
"Nice friendly atmosphere. Amount of content covered"
"general relaxed atmosphere and everyone is friendly and approchable"
"i love the pacing of the course. it was not rushed but it was also not slow. was perfect for me. it also focuses on learning the aspects of the program. its not just a show and tell or a click and repeat, it dives into understanding the concepts and that makes a big difference. "
"Friendly environment , really good course work great facilities, Trainer was extremely helpful and knowledgeable "
"Good easy to understand step by step support, good supporting materials. Thanks!"
"Kind, good service, knowledgeable on the matter, great food."
"I felt i could ask questions easily and get a spot on response. "
"Really nice environment and great trainer! :)"
"Neil was really good in filling in the gaps from the introduction course. "
"great trainer, explains things really well :)"
"Neil, was great - incredibly knowledgable and a brilliant teacher. "
"Accomodating and very well organised. Great teacher and course."
"everything, brilliant service, trainer and food"
"Quality course teachers"
"Trainer very knowledgable, training was really fun and useful. All staff are friendly and food was great. Brilliant training course "
"Prompt, approachable, knowledgeable and great trainiers"
"Entensive knowledge with quick solutions, always happy to help job specific questions with action."
"trainer was really effective at imparting quite complex information"
"Wolf's knowledge and tips were great. Good to find out new techniques and ways around things. "
"Very satisfied!"
"very helpful and knowledgeable."
"Very good at gauging the level of the group and answering questions that weren't planned. Maintaining a good pace to get through as much as possible in the time."
"knowledgeable and time to ask questions"
